![]() ![]() Heydecker (1973) HEAT LOSS FROM ANIMALS AND MAN: ASSESSMENT AND CONTROL Edited by J.L. Falconer (1971) *PIG PRODUCTION Edited by D.J.A. Whittington (1968) *PROTEINS AS HUMAN FOOD Edited by R.A. Lamming (1 968) *ROOT GROWTH Edited by W.J. Amoroso (I 967) *GROWTH AND DEVELOPMENT OF MAMMALS Edited by G.A. Ivins (1965) *REPRODUCTION IN THE FEMALE MAMMAL Edited by G.E. Crawford (1964) *THE GROWTH O F CEREALS AND GRASSES Edited by F.L. Milthorpe (1963) *EXPERIMENTAL PEDOLOGY Edited by E.G. Woodbine (1962) *THE GROWTH O F THE POTATO Edited by J.D. Lewis (1961) *ANTIBIOTICS IN AGRICULTURE Edited by M. Lewis ( 1960) *NUTRITION OF PIGS AND POULTRY Edited by J.T. Ivins (1959) *DIGESTIVE PHYSIOLOGY AND NUTRITION O F THE RUMINANT Edited by D. Hallsworth (1958) *THE MEASUREMENT OF GRASSLAND PRODUCTIVITY Edited by J.D. Hudson (1957) *NUTRITION O F THE LEGUMES Edited by E.G. Milthorpe (1956) *CONTROL OF THE PLANT ENVIRONMENT Edited by J.P. Kevan (1955) *THE GROWTH O F LEAVES Edited by F.L. Proceedings of Previous Easter Schools in Agricultural Science, published by Butterworths, London Food Structure-Its Creation and Evaluation ![]()
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